Together
to
Compete
|
competere
qgs
TOOLS FOR CREATING VALUE IN SMEs |
|
Map
of the web site
>About us>The programme and its attributes <Presentation <Process Map <Summary Form <Sources <Program Sirc in brief >Additional Information and updates >Contact us |
About us
The
author of the programme is Gennaro Quatraro, (degree in Chemical
Engineering at Polythecnic University of Turin) with experience in
managerial activities of industrial business, at first
as executive inside the firms, then as
external consultant (Technology and Manufacturing processes,
Organisation and Quality).
The
assistance for accounting, computer
science and public relations is given by Simona Quatraro. The Program and its attributes PRESENTATION
PLAN OF THE PROCEDURE SCHEDULE FORM FOR THE EVALUATION Sources The functional model and its concept are based on the author's own consultancy experience, as well as the following sources:- - the activities and analysis on “New Global Competitiveness Index” by Michael E. Porter, within the World Economic Forum - the analysis of strategy by Robert M. Grant - Tito Conti's textbooks on organizational analysis - the works of Robert S. Kaplan and David P. Norton on “Balanced Scorecard”. -
the works of O.Gassmann, K.Frankenberger, M.Csik on "Business Model Innovation". Additional Information and Updates A set of guidelines (Sirc-L.G._01_c), included in the product Sirc_01_c, to support the compilation of the various tables of the programme, is available, which takes into consideration the situation of each individual business in order to provide a more complete picture. Are you interested
Follow the Presentation of our project and in the pages of updates .
If you are interested in receiving
free documentation that summarizes
some elements of the Project, you can fill out and send the form below.
In the last two pages of the site: 2 tables for a preliminary assessment of Ratt.: Tab.0 - Tab.1a . You can ask for it, always absolutely free, through the "Notes" of the form, or by mail to our address listed below in "Contact Us". |
